The mission of Falling Waters Farm is to provide the highest quality, locally produced Tilapia, Microgreens, Wheatgrass, Basil and leafy greens in an efficient, environmentally responsible and sustainable manner.
Our farm is located in a warehouse in downtown Indianapolis, Indiana. We grow indoors, all year around and are currently harvesting basil, leafy greens, Microgreens and Wheatgrass. We also raise Blue Nile Tilapia.
We are certified food safe by the USDA Harmonized GAP food safety audit and listed on the USDA website. We are certified USDA Organic by EcoCert ICO.
Our farm uses a decoupled Aquaponics system designed and built by our own team. Aquaponics is the symbiotic cultivation of vegetables and fish in a closed, recirculating water system. Fish need purified clean water in order to thrive. Likewise, plants need organic nutrients in order to grow. Fish create water conditions that are naturally rich in plant nutrients. Plants, in turn, uptake nutrients thus purifying the water for return to the fish. Biological and high-tech filtration further cleanses and sanitizes the water for re circulation. We farm non-GMO and Antibiotic free.